09 November 2009

Epic Armageddon Wins Best Of BrewNZ Tasting

A recent tasting held by Wellington Beer Writer, Neil Miller at the backbencher, featured all the Best in Class winners from the BrewNZ Beer Awards.

This taste off to find the best of the best resulted in Epic Armageddon IPA being awarded the top place.

Beerly Tasting at the Backbencher

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31 August 2009

Epic Armageddon IPA Oak Barrels tasted after ocean voyage



Luke Nicholas of Epic Brewing Company tries the first sample of Epic Armageddon IPA from the oak barrels that spent 6 weeks on the Interislander ferry that travels between the North & South islands of New Zealand.

The barrels crossed the Cook Strait 126 times. The beer was sampled at the public festival Beervana, on the 28th and 29th August 2009, to very positive feedback from the public.

The barrels were named Pete & Melissa after UK based beer writers Pete Brown and Melissa Cole.

The inspiration for this idea come from Pete Brown's book Hops & Glory

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08 August 2009

Armageddon a taste for hoppy beers by Bruce Holloway

The end is ni…ce!
("The end is ni…ce! by wasabicube, on Flickr")

Put the paper down and go and write these beer names in your diary now: Epic Armageddon and Maximus Humulus Lupulus.

Because anyone interested enough to be reading a beer column, or possessing even a vague appreciation of hops, should make a special effort over the next few months to try and hunt out these two exciting limited-release hop-monster beers brewed in Auckland.

Armageddon is a hop-crazed, supercharged mutation of Epic Brewing Co’s Pale Ale – effectively a walk on the wild side well beyond Epic Mayhem -- while Maximus Humulus Lupulus (the Latin translates as "greatest hops") is Hallertau Brewery’s equally robust interpretation of a double India Pale Ale.

These beers are a hop lover’s dream, and, to be fair, quite possibly a garden variety lager drinker’s worst nightmare, given their unfettered accent on flavour rather than a marketing department’s brand imagery.

In the past few weeks Armageddon and Maximus have been the stars of the West Coast IPA Challenge, in which they have gone head to head and hop to hop in a contest to find New Zealand’s champion super-hopped beer, before packed houses of beer buffs in Wellington (The Malthouse) and Auckland (Brew on Quay).

Here drinkers were invited to vote for their favourite hop monster with their wallets.

Armageddon, fuelled by cascade and centennial hops, is perhaps the more commercial of the brews. It’s filtered, pasteurised, and more stable.

Numerologists will appreciate how its 6.66 per cent alcohol by volume also ties in nicely with its biggest, baddest "end of the world beer" theme. It has huge floral and citrus aromas – I swear I could smell it from the door of the pub -- and a resinous, piney tang, though the powerful taste of hops actually creates an illusion of a far less intoxicating beverage.

By contrast Plowman’s Maximus seems more raw, exciting and alive. It was every bit as botanical as its name, with layer after layer of hops evident, and a satisfying dry finish. It features Columbus, Centennial and Simcoe hops and weighed in at 6.8 per cent.

It was standing room only in Auckland, as beer boffins enjoyed a rare opportunity to enjoy two extremely hoppy tap beers side by side.

"This is the greatest beer I have ever tasted," Seattle-based beer hunter Nick Keefe told me, in drooling over an Armageddon.

The bloke on the other side of me disagreed. "Not even the best beer in the challenge," he sniffed.

They could both have been right. It was that sort of event.

Epic certainly won in terms of pints sold, was smoother, and it had a name punters could pronounce. But Maximus was perhaps truer to the pioneering spirit of the challenge, with its big boldness and rough edges.

However to judge a beer by turnover is an absurd proposition, particularly in New Zealand, where it is almost a rule of thumb that the bigger selling a beer is, the more likely it is to be complete rubbish.

Both beers evolved after Epic brewer Luke Nicholas and his Hallertau counterpart, Steve Plowman, travelled to California last April, where Nicholas was judging at the World Beer Cup.

They sat in on the 2500-strong American craft brewers conference, came under the influence of boffins pushing the boundaries with extreme-hopped beers and suffered a craving to create their own monsters.

Plowman is a laid back unflappable Westie. By contrast, Nicholas is like Jeremy Clarkson on Top Gear -- an eloquent, engaging frontman for his product, and one who loves to win just as much.

In the final analysis my wallet voted for his beer more. But Plowman has given us the most memorable Maximus since Russell Crowe starred in Gladiator.

Only 1000 litres have been brewed of Maximus, so it is a collector’s item, and only available in take-home supplies from the brewery in Kumeu.

Armageddon is in 500ml bottles, and available through the New World supermarket chain and speciality liquor outlets, for anywhere between $10-12.

This article appear over the weekend in The Press (Christchurch), Dominion Post (Wellington) and The Waikato Times (Hamilton)

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05 August 2009

Hops over the top, but not the price by Geoff Griggs

Last week, I wrote of how, in an attempt to mimic the arduous six-week sea voyage endured by the original India Pale Ales, Auckland brewer Luke Nicholas recently filled two oak casks with his new beer, Epic Armageddon IPA, and sent them criss-crossing Cook Strait on the inter-island ferry.

Although those barrels will not be tapped until next month's Beervana tastings in Wellington, the bottled version of Epic Armageddon IPA is now available at selected outlets around the country and, I'm glad to say, a few cases have made it to Blenheim.

Armageddon pours a bright amber colour with a deep off-white head. Hopped exclusively with American varieties, the beer almost jumps out of the glass as it assaults the nose with a massive hit of citrus zest and sweet, lollyish, tropical-fruit hop aromas.

A first sip confirms the intensity of the hop attack and, despite some cushioning sweet maltiness, in the end, the inside of the mouth is left dry with a coating of hop resin. After a glass, you'll likely end up with a fixed hop grin.

Armageddon isn't quite the end of the world, but it is certainly brash, intimidating, full on and over the top in other words, just as an American IPA should be. I love it.

Full Story

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22 July 2009

Looking for Epic Armageddon IPA?

Here is an initial list of outlets with Epic Armageddon IPA. As I get more information I will tweet it.

Auckland Launch Party - Friday 24th July - Brew on Quay, 102 Quay Street, Auckland City

Beervana - 28th & 29th August, Wellington Town Hall

Alberton
Barkers Lodge - Methven
Farro
Fresh Choice Springlands
Fresh Choice Parklands
Four Square Kelburn
Hamilton Wine Co
LL Albert St
LL Newmarket
LL Parnell
Moore Wilsons
NW Blenheim
NW Eastridge
NW Greenmeadows
NW Hillcrest
NW Island Bay
NW Metro
NW Miramar
NW Te Rapa
NW Thorndon
NW Vic Park
NW Halswell
NW Warkworth
NW Wgtn City
PNS Royal Oak
Regional Wines
Village Winery
The Thirsty Weta
The Beer Store

Yes there will be some in Melbourne by the 1st of August, possibly check out Purvis Cellars.

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14 July 2009

[VIDEOS] So What's The Story Behind Epic Armageddon IPA

This series of videos explains the story behind the origins of Epic Armageddon I.P.A., The West Coast IPA Challenge, the reasons for putting Epic Armageddon I.P.A. into oak barrels, naming them Pete & Melissa before putting them onto the Interislander for a six week ocean voyage between the North & South Island of New Zealand (actually it is multiple sailings between the two islands three or four times a day) and then making the beer available to taste at Beervana, Wellington Town Hall, 28th & 29th August.

Epic Adventure Part 8 - Made From New Zealand
Introduction about Luke brewing in the UK for JD Wetherspoons Real Ale Festival, then brewing some Epic Halcyon at Thornbridge Brewery (UK), using two New Zealand brewers - Luke Nicholas and Kelly Ryan, plus some New Zealand hops and New Zealand water. Then two 5 litre mini kegs are shipped from the UK for tasting by an exclusive group in Wellington, and we see the unpacking of the keg.



Epic Adventure Part 9 - Made From New Zealand
Luke introduces Colin Mallon of the Malthouse in Wellington. Colin talks about how the two got to know each other, became friends(?), traveled to the UK together for some market research, Luke pours Colin the first pint of Epic Pale Ale at the JD Wetherspoons Real Ale Festival for his birthday. A meeting with Pete Brown author of Hops & Glory, Melissa Cole and a visit to the Rake in London. And a very cool idea inspired by Pete's book.



Epic Adventure Part 10 - Made From New Zealand
Luke talks to Stephen Plowman from Hallertau BrewBar, about the origins of the West Coast IPA Challenge, a trip to California in April 2008, inspired by some crazy hoppy beers, brewing for the 2nd Annual West Coast IPA Challenge, and unleashing of some pain on the beer drinking public.



Epic Adventure Part 11 - Made From New Zealand
Luke talks to Neil "Haiku" Miller about the naming of Armageddon, Pete Brown's book Hops & Glory (again), the second coming of Armageddon and a reference to the impish brewer.



Epic Adventure Part 12 - Made From New Zealand
Luke summarizes the epic journey to this point, meeting Pete Brown, reading about his own barrel called Barry (you will need to read the book to find out the full story), two oak barrels filled with Epic Armageddon IPA, an ocean voyage on the Interislander between the North and South Island of New Zealand, here's to Pete Brown and Melissa Cole for inspiring the current stage of this epic journey.

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13 July 2009

People are blogging about Epic Armageddon IPA - already!

Does My Bum Look Big in this Barrel? by Melissa Cole

To set the scene for you, a couple of months ago Luke Nicholas from Epic brewery was over here brewing for Wetherspoon's and I met up with him and his mate Colin Mallon (a Scotsman who runs a great-sounding pub called the Malthouse ) had some beers, a bite to eat and an all-round good laugh.

They went back to New Zealand, we did the Facebook thing to stay in contact and I didn't think much more about it - until a tagged photo of a barrel appeared with my name on it on Colin's page, which I found a little odd/slightly insulting!

Basically, inspired by Pete Brown's new book Hops & Glory (which I've mentioned previously), Luke & Colin cooked up the idea to put two wooden casks of beer onto the New Zealand Interislander Ferry for six weeks to see what effect it has - the decided that the barrels should be named after Pete and myself, which is sweet... I think!

from the blog Taking the beard out of beer! - A Girl's Guide to Beer

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Whatcha gonna do, Brother?

Whatcha gonna do, brother, when the hoppiest beers in the country run wild on you?

The Second Annual West Coast IPA Challenge: Battle of Champions has rightly been likened to a huge title bout with two cocky contenders out to win the spoils of victory and, perhaps more importantly, bragging rights over the other for a whole year.

This year, the Challenge kicks off on July 17 at Malthouse with Hallertau’s specially brewed Maximus Humulus Lupulus squaring off on tap against Epic’s brilliantly named Armageddon.

from The Malthouse blog

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An these have been re-blogged here The Epic Journey Has Begun

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12 July 2009

Craft Beer Surge - Sunday Star Times - 12 July 2009

Letters To The Business Editor - Page D7

Craft Beer Surge - Sunday Star Times - 12 July 2009

Dear Tim

Re: Recession Bites Grog Sales – Sunday Star Times 28th June, 2009

I was surprised to read this article which does give the point of view
of the large brewers in this country and the commodity they sell
called beer. It is easy for consumers of this type of product to trade
down in tough economic times due to the fact that the flavour difference between the so called "premium" international style lagers and the budget NZ draught styles (which evolved during tough economic times during WWII) is minimal.

There is a segment of the New Zealand beer market that is still experiencing growth, the craft beers. Last week I was in Christchurch for a meeting of NZ craft brewers looking at setting up an export cooperative for the Australian market. We all talked about the growth rate were are all experiencing, even now, of 50% - 100%, across the
brewers at the table. We also discussed the issues we are currently having getting funding to expand capacity in our breweries. This is definitely something that the current economic situation if effecting the 50 craft breweries of New Zealand

As a brewer myself of craft beer, I would be surprised to see my customers trading down, as there is no comparative products that are cheaper. As a craft brewer I am making beers full of flavour, and don't compromise of ingredients, as a result my beer cost significantly more. But there is a growing market for these beers.

This month I am releasing a beer that could arguably be most flavourful beer in New Zealand, Epic Armageddon IPA. This beer will be selling in supermarkets for around $10 per 500ml bottle and I expect to sell out within a few weeks.

Cheers
Luke Nicholas
General Manager - Flying Brewer ;-)
EPIC Brewing Company

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12 June 2009

[VIDEO] Adding Hops to Epic Armageddon IPA 2009 + other important details

Today Epic Armageddon IPA was brewed again.

The first batch (1000 litres) was brewed at Hallertau BrewBar in 2008 as part of the inaugural West Coast IPA Challenge at The Malthouse.

Epic Armageddon IPA 2009 will be available as a limited release beer both on tap and in 500ml bottles from mid July around New Zealand.

This may well be the hoppiest beer currently (possibly ever) brewed in New Zealand. It is brewed in the American IPA style (style descriptor below)

Launch Parties:
Friday 17th July - The Malthouse, Wellington
Friday 24th July - Brew on Quay, Auckland

More details about the beer and its journey will follow.



Become a fan of Epic Armageddon IPA on Facebook and have your say, share your photos, and read the comments


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81. American-Style India Pale Ale
American-style India pale ales have intense hop bitterness, flavor and aroma with medium-high alcohol content. The style is further characterized by fruity, floral and citrus-like American-variety hop character. Note that “fruity, floral and citrus-like American-variety hop character” is the perceived end, but may be a result of the skillful use of hops of other national origins. The use of water with high mineral content results in a crisp, dry beer. This pale gold to deep copper-colored ale has a full, flowery hop aroma and may have a strong hop flavor (in addition to the hop bitterness). India pale ales possess medium maltiness and body. Fruity-ester flavors and aromas are moderate to very strong. Diacetyl can be absent or may be perceived at very low levels. Chill haze is allowable at cold temperatures.
Original Gravity (ºPlato): 1.060 1.075 (14.7 18.2 ºPlato)
Apparent Extract/Final Gravity (ºPlato): 1.012 1.018 (3 4.5 ºPlato)
Alcohol by Weight (Volume): 5 6% (6.3 7.5%)
Bitterness (IBU): 40 70
Color SRM (EBC): 6 14 (12 28 EBC)

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07 August 2008

Armageddon It

Haha

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28 July 2008

What they are saying about "Epic Armagaddon IPA"

"Took some home and just shared it with a mate and my dad. They can't feel their teeth."

"ARMAGEDDON IS ONE HOPPY SON OF A... you are a crazy crazy man."

"Bloody lovely, i could still taste the hops two hours later"

"Mmmm need hop goodness....bland beer baaaaad!"

"Armageddon annihilates the senses. Colossal in every sense of the word"

"gotta say, @epicbeer made one hell of a drink - the epic armageddon lives up to it's name."

"In recovery from Armageddon. Not sure if my tastebuds are still working."

"just got smacked in the face by an Epic Armageddon."

"Popular opinion was that @epicbeer Armageddon was a clever way to use beer as an assault weapon."

"One more @epicbeer and i'll be drunk enough to buy an iphone."

"@epicbeer broke me. Going home to sleep."

"a beer so strongly flavoured it completely changes your palate, making it very difficult to go back to the brew you usually drink."

"Armageddon looks to be the beer equivalent of purchasing a Liebherr T 282B to drive to work in – hedonistically fun but hideously expensive."

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23 July 2008

Beer O'Clock: Hop Heavyweights

Fresh from a trip to the World Beer Cup in San Diego, with tongues still numb from an excessive amount of hoppy American-style India Pale Ales (IPA), Luke Nicholas of Epic and Stephen Plowman of Hallertau hatched the plan to brew up a heavyweight IPA challenge.

Armageddon looks to be the beer equivalent of purchasing a Liebherr T 282B to drive to work in – hedonistically fun but hideously expensive.

Full Story

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Hop off - by Aaron Watson, Capital Times

Epic Armageddon (6.66%) has a more resinous aroma with hints of red grapefruit. It fills the mouth with weighty complexity at first, then its herby bitterness emerges – and lingers with extreme prejudice.

This is 90-plus IBU, a beer so strongly flavoured it completely changes your palate, making it very difficult to go back to the brew you usually drink.

The question in the New Zealand market is: will anybody drink such bitter ale? Colin Mallon at The Malthouse reckons his customers will, and has taken as many kegs as he can get his hands on.

Full Story

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14 July 2008

New Epic Beer Available Thursday 17th July

This Thursday will see the official launch of the new limited release Epic Armageddon IPA at the Malthouse on Wellington from 5.30pm

Only 1000 litres of insane hop joy have been created. The rumour has started that Epic Armageddon IPA is "the sole reason there is a global hop shortage". This may well be true since many hops were sacrificed in the making of this beer.

If you would like a taste of Armageddon please join me at the Malthouse on Thursday evening.

Can't make Thursday I will be back for a repeat performance on Friday from 5.30pm for International Brewers Day

Epic Armageddon will be on tap from 24th July at Hallertau BrewBar and eventually Galbraith's Alehouse. (with the possibility of Regional Wines FYO)

(special thanks and recognition to Steve Plowman at Hallertau for the use of the brewery, and encouragement to add more hops (like I needed that), Neil Miller for the stroke of brilliance in the naming of Armageddon, the guys at Steam for back up support of yeast, and kegs, and anything else I may have forgot, Mike Shadow for the tap badge (still to be finished) and poster, Colin at the Malthouse for thinking that he can sell the whole batch, I'm sure with a few pints himself and a little help from Mr Miller, who I hear will be camping out the whole time, while Armageddon is on tap).


Want the behind the scenes story, follow the Photo Essay on Flickr.com

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22 June 2008

[PHOTOS] West Coast (USA) IPA Challenge - Epic vs Hallertau

Here is a photo diary of the West Coast(USA)IPA Challenge - Epic vs Hallertau.

A quick outline: two brewers make similar beers brewed in the American IPA style, 7% alc/vol, target. One uses New Zealand malt and hops, the other uses imported malt and hops. The outcome? We'll see on the 17th July at the launch at the Malthouse.

There will be a detailed blog post coming shortly outlining what we are doing and why.

Photos

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